Our Cakes

Here at Primrose Lane we use only the highest quality ingredients to ensure that our beautiful designs are reflected in the taste of our bakes. From the finest Belgian Chocolate to the Free Range Eggs, rest assured that each of our cakes are created fresh in our bakery.

Allergen Information: All of our cakes contain wheat, dairy and eggs. All of our cakes are made in a kitchen that uses nuts in the making of some of its products.

Classic Victoria Sponge

The traditional Victoria sandwich is a baking classic and a tasty tea-time treat. We follow tradition with a light moist sponge layered with delicious vanilla buttercream and raspberry conserve.

Lemon Poppyseed

Lemon lovers, rejoice! Our Sweet, simple and luscious fluffy lemon poppyseed sponge, soaked in a lemon syrup and layered with buttercream is here. Perfect for those wintery occasions when you need a bit of sunshine.

Devils Food Cake

The wonderful Devils Food Cake is an American classic and a family favourite. Our decadent chocolate cake is layered with chocolate ganache and fresh raspberries.

White Chocolate Raspberry

Yummy white-chocolate-infused sponge layered with white chocolate ganache and fresh raspberries. So if you’re¬†looking for something spectacular¬†for a special occasion, you simply can’t go wrong with this beautiful flavour.

Chocolate Biscuit

Rich Belgian chocolate biscuit cake loaded with honeycomb and biscuits. A perfect flavour mix for any cake. It proves to be very popular with Birthday Cakes and Novelty Cakes

Blueberry Lemon

Light Lemon sponge spotted with blueberries and layered with a cream cheese filling.

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